Walnut sauce — ground walnuts with garlic, vinegar, oil, bread. Caucasian satsivi, Italian pansoti dressing, Levantine muhammara variations.
Across cuisines
Walnut sauce is a creamy condiment made from ground walnuts, often mixed with garlic, olive oil, and bread crumbs. It is used in Mediterranean and Middle Eastern cuisines to dress pasta, salads, or as a dip.
