Italian
Pansoti con Salsa di Noci
“A Ligurian pasta dish, pansoti filled with wild herbs and ricotta, served with a creamy walnut sauce.”
Hard3 hours
Where it comes from
Pansoti is a traditional dish from the Ligurian region, typically enjoyed during Lent, showcasing the area's foraged greens and nutty flavors.
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On the Palate
What goes into it
How it's made
- 1
Prepare pasta dough and roll out thinly.
- 2
Mix wild herbs, ricotta, and parmigiano for the filling.
- 3
Cut dough into squares, fill with herb mixture, and seal.
- 4
Blend walnuts, garlic, and milk into a sauce.
- 5
Cook pansoti in boiling water, then serve with walnut sauce.
