Passion Fruit Panna Cotta
“A creamy, smooth dessert infused with the tropical flavors of passion fruit, topped with a vibrant passion fruit coulis.”
Cream
Sugar
Passionfruit
gelatinPassionfruitCreamWhere it comes from
Passion fruit panna cotta is an Italian dessert that combines the creamy richness of panna cotta with the tropical brightness of passion fruit. This dish showcases Italy's penchant for creating simple yet elegant desserts that highlight fresh flavors. Interestingly, panna cotta translates to 'cooked cream,' but the addition of passion fruit elevates this classic to a whole new level of sophistication.
On the Palate
Ingredients
Serves 8
How it's made
5 steps · Show ↓17 min active · 240 min waiting
How it's made
5 steps · Show ↓- 15 min
In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes until it swells and softens.
- 25 min
In a saucepan, combine cream, sugar, and vanilla. Heat gently over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling, about 5 minutes.
- 32 min
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Strain the mixture to ensure a smooth texture.
- 40 min
Pour the panna cotta mixture into molds and let them cool at room temperature for 15 minutes. Then refrigerate until set, at least 4 hours.
- 55 min
Before serving, prepare the passion fruit topping by scooping the pulp and stirring it gently to loosen the seeds. Spoon over the set panna cotta and serve chilled.
