Exotic and aromatic, passionfruit boasts a tangy sweetness enveloped in a gelatinous pulp, releasing floral and fruity notes upon cutting. Its vibrant purple or yellow exterior hides a treasure of flavor that invigorates any dish.
Where it comes from
Passionfruit hails from South America, particularly Brazil, and has been cultivated for centuries, celebrated for its unique flavor and nutritional benefits.
In the kitchen
Passionfruit is often used in desserts, beverages, and sauces. Its tartness complements sweet dishes beautifully and adds a refreshing twist to cocktails and dressings.
Nutrition (per 100g)
97kcalCal
2.0gProtein
0.4gFat
23.4gCarbs
10.4gFiber
Values are AI-estimated, not from a laboratory database
