Garlic Chive Flower
Vegetable🌱 Peak in spring
Delicate white blossoms with a mild garlic aroma, garlic chive flowers lend a subtle sweetness and a hint of pungency to dishes. Their tender petals add a lovely visual touch, making them a favorite among chefs for garnishing.
Where it comes from
Common in Chinese and Korean cuisines, garlic chive flowers are harvested in late spring and early summer, valued for their unique flavor and traditional use in dumplings and stir-fries.
In the kitchen
Often used as a garnish or ingredient in salads, stir-fries, and soups, garlic chive flowers impart a gentle garlic flavor without the intensity of raw garlic, enhancing dishes with a refined touch.
Nutrition (per 100g)
30kcalCal
2.0gProtein
0.5gFat
5.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database