Portobello
Mushroom◎ Good year-round
Rich and meaty with a robust flavor, Portobello mushrooms are characterized by their large cap and firm texture. Their deep, umami notes make them a popular meat substitute in vegetarian dishes.
Where it comes from
An Italian classic, Portobello mushrooms were once considered a specialty but have gained popularity worldwide as a hearty ingredient in various culinary traditions.
In the kitchen
Grilled or roasted, they serve as an excellent base for burgers or as a filling in hearty dishes, providing a satisfying umami punch.
Nutrition (per 100g)
22kcalCal
2.5gProtein
0.3gFat
4.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
