Macadamia
Nut◎ Good year-round
Rich and buttery with a subtle sweetness, Macadamia nuts have a creamy texture that melts in your mouth. Their distinctive flavor profile and luxurious texture make them a prized ingredient in both savory and sweet dishes.
Where it comes from
Native to Australia, Macadamia nuts are often associated with luxury and indulgence, frequently used in desserts and gourmet cuisine.
In the kitchen
Used whole, chopped, or in oil form, Macadamia enhance everything from cookies to savory sauces, imparting a rich, buttery flavor.
Nutrition (per 100g)
718kcalCal
8.0gProtein
76.0gFat
14.0gCarbs
9.0gFiber
Values are AI-estimated, not from a laboratory database