Pretzel
“A type of baked bread product traditionally shaped into a knot.”
Flour
Yeast
salt
Baking soda
WaterWhere it comes from
Pretzels are an iconic snack in Germany with roots in the monasteries of the Middle Ages, symbolizing good luck and prosperity.
On the Palate
How it's made
5 steps · Show ↓35 min active · 60 min waiting
How it's made
5 steps · Show ↓- 18 min
In a large bowl, combine the flour, yeast, and salt. Gradually add water, mixing until a soft dough forms. Knead the dough until smooth and elastic, about 8 minutes.
Watch outThe dough should be smooth and elastic, not sticky.
- 20 min
Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- 310 min
Preheat your oven to 220°C (428°F). In a large pot, bring 4 liters of water to a boil and add the baking soda. Carefully drop the pretzels into the boiling water, one at a time, for 30 seconds each, then remove with a slotted spoon.
Watch outEnsure the pretzels are fully submerged for even cooking.
- 42 min
Arrange the pretzels on a baking sheet lined with parchment paper. Sprinkle generously with salt.
- 515 min
Bake the pretzels in the preheated oven until they are a deep golden brown, about 12-15 minutes. They should have a crisp exterior and a soft, chewy interior.
Watch outThe pretzels should be deeply golden brown but not burnt.
