German
Apfelstrudel
“A traditional Viennese pastry filled with spiced apples.”
Strudel dough
Apple
Cinnamon
Sugar
Flour
OilMedium1.5 hours
Where it comes from
Although originally from Austria, Apfelstrudel has become a beloved dessert in Germany, especially in the southern regions.
On the Palate
What goes into it
How it's made
- 1
Prepare strudel dough and let rest.
- 2
Fill with spiced apples and roll up.
- 3
Bake until golden brown.
