Nutty and complex with a firm, yet creamy texture; Comté cheese delights with its multifaceted flavor, ranging from sweet to savory. Its aroma is reminiscent of grassy pastures and blooming flowers.
Where it comes from
Comté is a traditional cheese from the Jura region of France, dating back to the 12th century, made from unpasteurized cow's milk and aged for a minimum of four months.
In the kitchen
Comté is versatile in the kitchen, perfect for melting in fondue, grating over pasta, or savoring on a cheese platter with fruit and charcuterie.
Across cuisines
Comté cheese is a French cheese with a firm yet creamy texture and a complex flavor profile ranging from nutty to sweet. It is commonly used in gratins, fondues, and as a table cheese. The flavor of Comté develops over its aging period.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
