Pomegranate syrup is a rich, tangy-sweet condiment that adds a burst of flavor and a beautiful ruby hue to dishes. Its complex sweetness and tartness elevate both savory and sweet applications, making it a versatile ingredient.
Where it comes from
With roots in Middle Eastern cuisine, pomegranate syrup has been cherished for centuries, often associated with health benefits and used in traditional dishes and modern culinary creations.
In the kitchen
Pomegranate syrup is drizzled over salads, used to glaze meats, or incorporated into sauces and desserts, enhancing dishes with its vibrant flavor and color.
Nutrition (per 100g)
250kcalCal
0.2gProtein
0.1gFat
64.0gCarbs
0.1gFiber
Values are AI-estimated, not from a laboratory database
