Fragrant, tender chives with a mild garlic flavor; garlic chives provide a subtle zing and a delightful crunch. Their vibrant green hue adds a fresh touch to any dish.
Where it comes from
Beloved in Asian cuisines, particularly Chinese, garlic chives have been cultivated for centuries, often used in dumplings and stir-fries for their aromatic qualities.
In the kitchen
Typically used fresh in salads, dips, or as a garnish, they enhance dishes with their mild flavor and offer a pleasing textural contrast.
Nutrition (per 100g)
30kcalCal
3.0gProtein
0.5gFat
7.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
