Clear, fragrant spirit with a subtly sweet, rich flavor; awamori embodies the essence of Okinawan tradition. Its smooth finish and unique aroma make it a cherished beverage in Japanese culture.
Where it comes from
Originating from Okinawa, awamori has a history that dates back over 500 years, traditionally distilled from long-grain rice, distinguishing it from other Japanese spirits.
In the kitchen
Often enjoyed neat or on the rocks, it pairs beautifully with lighter dishes, enhancing flavors with its aromatic complexity and smoothness.
Nutrition (per 100g)
250kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
