Sausage Casing

Sausage Casing

Meat Good year-round
Used in 1 of 40 cuisines (3%)

The outer covering of a sausage, typically made from the intestines of animals.

Nutrition (per 100g)

200kcalCal
25.0gProtein
10.0gFat
0.0gCarbs
0.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Seen in these dishes