Follow the thread
A flower known for its fragrant petals, often used in culinary dishes and teas.
In the kitchen
Edible rose refers to the fragrant petals of certain rose varieties used in culinary dishes and teas. They impart a floral aroma and subtle sweetness to desserts, jams, and beverages. In some cultures, rose petals are also used in savory dishes and spice blends.
Nutrition (per 100g)
1kcalCal
0.0gProtein
0.0gFat
0.2gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
