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A soft bread roll made from wheat flour, commonly used for sandwiches and buns.
In the kitchen
A wheat bun is a soft bread roll made from wheat flour, commonly used for sandwiches and buns. Its light texture and mild flavor make it a versatile base for various fillings. Wheat buns are popular in Western and Asian cuisines, often served as a side or snack.
Nutrition (per 100g)
250kcalCal
7.0gProtein
4.0gFat
48.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
