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Bread made from wheat flour, typically denser and higher in fiber than white bread.
In the kitchen
Wheat bread is bread made from wheat flour, typically denser and higher in fiber than white bread. It is a staple in many diets, often preferred for its nutritional benefits. Wheat bread is used for sandwiches, toast, and as an accompaniment to meals.
Nutrition (per 100g)
247kcalCal
9.0gProtein
4.0gFat
41.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
