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A Japanese spice made from the ground husks of the prickly ash tree, known for its unique citrus flavor and numbing sensation.
In the kitchen
Sansho pepper is a Japanese spice derived from the ground husks of the prickly ash tree. It is known for its unique citrus flavor and numbing sensation, often used to season grilled meats, noodles, and soups. Sansho is distinct from Sichuan peppercorns, though both share the numbing quality.
Nutrition (per 100g)
60kcalCal
3.9gProtein
1.2gFat
12.4gCarbs
6.0gFiber
Values are AI-estimated, not from a laboratory database
