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A type of fermented soybean paste that is lighter in color and flavor, often used in soups and dressings, and associated with sweeter recipes.
In the kitchen
White miso is a type of fermented soybean paste that is lighter in color and flavor compared to other miso varieties. It is often used in soups and dressings, and is associated with sweeter recipes. In Japanese cuisine, white miso is favored for its mild taste and is a staple in dishes like miso soup.
Nutrition (per 100g)
199kcalCal
12.0gProtein
6.0gFat
29.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
