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A herb with a strong anise flavor, often used in Mediterranean cuisine.
In the kitchen
Wild fennel is a herb with a strong anise flavor, commonly used in Mediterranean cuisine. Its fronds, seeds, and bulbs are utilized in salads, soups, and meat dishes. While prevalent in Mediterranean regions, wild fennel is also found in other culinary traditions.
Nutrition (per 100g)
31kcalCal
1.0gProtein
0.5gFat
6.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
