Medium1 hour
Where it comes from
Hailing from Palermo, Pasta con le Sarde is a quintessential Sicilian dish, born from the island’s Arab influences and abundant local seafood.
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On the Palate
What goes into it
Vegetables
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Soak raisins in warm water for 10 minutes.
- 2
Boil wild fennel in salted water, then chop finely.
- 3
Sauté onions in olive oil, add anchovies and dissolve.
- 4
Add sardines, wild fennel, saffron, and soaked raisins to the pan.
- 5
Cook pasta al dente, then combine with the sauce.
- 6
Top with toasted breadcrumbs and pine nuts before serving.
