Italian
Orecchiette con Cime di Rapa
“Chewy orecchiette dressed with bitter broccoli rabe, garlic, anchovy, and a hint of chili.”
Medium45 min
Where it comes from
Hailing from Apulia, this dish reflects the region's emphasis on wheat and vegetables over meat, showcasing local produce.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook orecchiette pasta until al dente.
- 2
Blanch broccoli rabe in boiling water, then sauté with garlic and anchovy in olive oil.
- 3
Add a pinch of chili pepper for heat.
- 4
Combine the pasta with the broccoli rabe mixture.
- 5
Sprinkle breadcrumbs before serving for a crunchy texture.
