Italian
Panzerotti
“Golden, crispy turnovers stuffed with gooey mozzarella and tangy tomato sauce.”
Medium1.5 hours
Where it comes from
Panzerotti, originating from Apulia, are a street food favorite, especially in the city of Bari.
Follow the thread
On the Palate
What goes into it
Vegetables
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Prepare a dough with wheat flour, yeast, olive oil, and salt.
- 2
Roll out the dough and cut into circles.
- 3
Fill each circle with mozzarella and tomato sauce.
- 4
Fold and seal the edges, then deep-fry until golden.
