Watercress
Peppery with a crisp, slightly bitter bite; watercress offers a refreshing, vibrant flavor that elevates any dish. Its bright green leaves add both color and a nutritious punch to salads and garnishes.
Where it comes from
Watercress has been enjoyed since ancient Roman times, often seen as a symbol of health and vitality in European cuisine.
In the kitchen
Typically used fresh in salads or as a garnish, watercress adds a peppery note and a crunchy texture, enhancing the freshness of other ingredients.
Across cuisines
Watercress is a leafy green known for its peppery flavor and crisp texture, often used in salads and as a garnish. It adds a refreshing, vibrant element to dishes and is also used in soups and sandwiches. Watercress is valued for its nutritional content, particularly vitamins A and C.
