Camellia Oil

Fat

Used in 1 of 203 cuisines (0%)

A pale, mild cooking oil pressed from the seeds of the tea-oil camellia, common in southern China.

Where it comes from

Southern China

In the kitchen

Cooking and finishing oil

Flavor affinities

Scallions Salt Light Soy Sauce Ginger Garlic White Rice

Seen in these dishes

Camellia-Oil Slow-Cooked Chicken

Yangqiao Glutinous-Crusted Pork

Yongzhou Sucking Snails

Spring Social Rice

Bighead Carp Head Braised with Tofu