Hanjun Mushroom

Mushroom

Used in 1 of 203 cuisines (0%)

A saffron-capped wild mushroom that fruits in the pine forests of western Hunan after the first cold autumn rains, prized for its deep umami.

Where it comes from

Western Hunan

In the kitchen

Wild mushroom

Flavor affinities

Dried Red Chili Dark Soy Sauce Shaoxing Wine Pork Belly Sugar Soy Sauce

Seen in these dishes

Red-Braised Xiangxi Wild Mushrooms