Creamy and subtly sweet, soy milk presents a smooth texture with a delicate flavor, making it a versatile alternative to dairy. Its nutty notes and silky consistency enrich a variety of beverages and dishes.
Where it comes from
Hailing from East Asia, soy milk has been a staple in Chinese cuisine for centuries, often consumed for its nutritional benefits and versatility in both savory and sweet preparations.
In the kitchen
Used in smoothies, coffee, or as a dairy substitute in baking, soy milk enriches dishes with its creamy texture while adding a touch of nuttiness.
Nutrition (per 100g)
54kcalCal
3.3gProtein
1.8gFat
6.3gCarbs
0.5gFiber
Values are AI-estimated, not from a laboratory database
