British
Sticky Toffee Pudding
“A decadently moist sponge cake smothered in a rich toffee sauce, often accompanied by custard or cream.”
Medium1.5 hours
Where it comes from
This dessert became popular in the 20th century and is believed to have originated in the Lake District of Cumbria.
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On the Palate
What goes into it
Proteins
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Soak dates in hot water and baking soda.
- 2
Cream butter and brown sugar, then add eggs.
- 3
Fold in flour and the date mixture.
- 4
Pour batter into a baking dish and bake.
- 5
Drizzle with toffee sauce before serving.
