Pandan Extract
Sweet and fragrant, pandan extract brings a unique herbal aroma and a hint of green sweetness to dishes. Its vibrant color and distinct flavor elevate both desserts and savory preparations.
Where it comes from
Pandan is a beloved ingredient in Southeast Asian cuisine, often referred to as 'the vanilla of Asia.' Its versatility has made it a cultural icon in various culinary traditions.
In the kitchen
Pandan extract infuses dishes with its sweet, aromatic quality, enhancing desserts, rice dishes, and beverages. It can also provide natural coloring, adding visual appeal to culinary creations.
Across cuisines
Pandan extract is a flavoring derived from pandan leaves, used in Southeast Asian desserts and beverages. It imparts a sweet, herbal aroma and a distinctive green color to dishes. Pandan is often compared to vanilla in its versatility and is used in both sweet and savory recipes.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
