Soft, pliable bread with a slightly charred exterior; roti delivers a warm, comforting embrace around a variety of fillings. Its subtle flavor complements dishes while serving as an edible utensil.
Where it comes from
Roti is a staple in Indian and South Asian cuisine, with roots tracing back to ancient bread-making traditions. It symbolizes hospitality and is often enjoyed with communal meals.
In the kitchen
Cooked on a hot griddle, roti serves to scoop up curries and stews, while also providing a canvas for wraps and stuffed dishes, showcasing versatility in dining.
Nutrition (per 100g)
250kcalCal
9.0gProtein
1.0gFat
53.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
