Bright and spicy, green chili pepper offers a fresh, crisp bite with varying degrees of heat, adding vibrancy and zest to dishes. Its bold flavor invigorates everything from salsas to stir-fries, making it a culinary favorite.
Where it comes from
Integral to cuisines worldwide, particularly in Mexican and Indian cooking, green chili peppers have a storied history, with cultivation dating back thousands of years in the Americas and Asia.
In the kitchen
Used fresh, roasted, or pickled, green chili peppers elevate dishes with their heat and brightness, often serving as a base for sauces, marinades, and soups, or as a garnish.
Nutrition (per 100g)
20kcalCal
1.0gProtein
0.2gFat
4.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database
