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The liver of cattle, known for its rich flavor and high nutrient content.
In the kitchen
Beef liver is the liver of cattle, known for its rich flavor and high nutrient content. It is often sautéed or grilled and can be used in pâtés, stews, and other dishes.
Nutrition (per 100g)
135kcalCal
20.0gProtein
5.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
