Seri — Japanese water dropwort, a parsley-cilantro-celery aromatic herb. Essential to nanakusa-gayu (seven-spring-herb porridge) for January 7.
Across cuisines
Seri, known as Japanese parsley or water dropwort, is an herb used in Japanese and Korean cuisines. It has a crisp texture and a slightly bitter, peppery flavor, often used in soups, salads, and as a garnish. It is similar to celery leaf and is also used in traditional medicine.
