With an unmistakable aroma and custard-like texture, durian is known as the 'king of fruits.' Its complex flavor profile ranges from sweet to savory, often described as a mix of almond, cheese, and onion.
Where it comes from
A beloved delicacy in Southeast Asia, durian is both revered and reviled, often banned in luxury hotels due to its powerful smell. It has been cultivated for centuries in tropical climates.
In the kitchen
Durian is used in desserts, smoothies, and savory dishes, where its rich texture adds creaminess. It can be blended, frozen, or even used in savory curries.
Across cuisines
Durian is a tropical fruit known for its strong aroma and creamy, custard-like texture. It is often used in Southeast Asian desserts and snacks, such as durian ice cream and pastries. Despite its divisive smell, durian is highly prized in many Asian cultures.
