Follow the thread
The young shoots of garlic, used in various dishes for their strong flavor.
In the kitchen
Garlic sprouts are the young shoots of garlic, used in various dishes for their strong, pungent flavor. They are often stir-fried or used as a garnish, adding a fresh, aromatic element. Garlic sprouts are popular in Chinese and Korean cooking.
Nutrition (per 100g)
30kcalCal
2.0gProtein
0.1gFat
6.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
