Chinese
Lanzhou Beef Noodle
“Hand-pulled wheat noodles swim in a clear beef broth, enriched with slices of beef, daikon, and a sprinkle of fresh cilantro and chili oil.”
Medium3 hours
Where it comes from
Hailing from Lanzhou in Gansu province, this dish is celebrated for its 'clear, white, red, green, and yellow' components, showcasing the city's Islamic culinary influence.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare the beef broth by simmering beef bones with spices until flavorful.
- 2
Slice beef thinly and blanch daikon slices.
- 3
Hand-pull wheat noodles and cook until just tender.
- 4
In a bowl, combine noodles with hot beef broth.
- 5
Top with sliced beef, daikon, and cilantro.
- 6
Drizzle with chili oil and sprinkle with garlic sprout.
- 7
Serve immediately.
