Chinese
Hunan Rice Noodles
“Silky rice noodles in a savory broth, enriched with pork and pickled mustard greens.”
Easy25 min
Where it comes from
A comforting dish from Hunan, these noodles are a daily staple, celebrated for their simplicity and flavor.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
How it's made
- 1
Prepare a broth with pork and soy sauce.
- 2
Cook rice noodles until tender.
- 3
Add pickled mustard greens to the broth.
- 4
Serve noodles in broth, garnished with scallion and cilantro.
