A thick, fragrant conserve of edible rose petals preserved in sugar, deep pink to reddish-brown and faintly sticky. It is intensely floral and sweet, carrying the full perfume of fresh roses.
Where it comes from
Made in Yunnan and Sichuan in southwest China, where edible roses are cultivated.
In the kitchen
Used as a fragrant filling and flavoring in pastries, mooncakes, and sweet soups.
Nutrition (per 100g)
~290kcalCal
~0.5gProtein
~0.2gFat
~72.0gCarbs
~1.5gFiber
AI-estimated; model and run unavailable.
