A cucumber brined or fermented with dill, garlic, and spices into a sour, crunchy pickle. Whole spears, sandwich-cut chips, and minced relish all come from it, and it is the standard tart, briny foil to American burgers, sandwiches, and fried foods. Sharp, garlicky, and bracingly acidic.
Where it comes from
A cucumber brined or fermented with dill and garlic; the standard American pickle.
In the kitchen
Sliced onto burgers and sandwiches as a tart, crunchy, briny foil.
Nutrition (per 100g)
~12kcalCal
~0.5gProtein
~0.2gFat
~2.0gCarbs
~1.0gFiber
AI-estimated; model and run unavailable.
