Follow the thread
Bright and zesty with a tangy citrus punch, ponzu boasts a refreshing umami depth that enlivens the palate. This Japanese sauce is a perfect marriage of soy sauce, citrus juice, and vinegar.
Where it comes from
Ponzu is rooted in Japanese cuisine and is thought to have originated from the Portuguese word for 'punch', reflecting its vibrant mix of flavors introduced by early trade.
In the kitchen
Ponzu is a Japanese sauce made from soy sauce, citrus juice, and vinegar, known for its bright, tangy flavor. It is often used as a dipping sauce, dressing, or marinade, adding a refreshing umami depth to dishes. Ponzu's balance of citrus and soy makes it a versatile condiment in Japanese cuisine.
Nutrition (per 100g)
50kcalCal
0.0gProtein
0.0gFat
12.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
