Italian
Risi e Bisi
“A springtime Venetian favorite, risi e bisi is a creamy risotto combining fresh peas and pancetta.”
Easy45 min
Where it comes from
Risi e Bisi is a classic Venetian dish, historically served to the Doge of Venice, blending the region's love for risotto and seasonal produce.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Sauté pancetta and onions in butter until fragrant.
- 2
Add arborio rice, stirring to coat with butter.
- 3
Gradually add chicken broth, stirring continuously.
- 4
Stir in fresh peas halfway through cooking.
- 5
Finish with parmigiano and parsley for a creamy texture.
