Italian
Risotto alla Milanese
“Creamy risotto infused with saffron, creating a vibrant golden hue and a luxurious aroma.”
Medium45 min
Where it comes from
A staple of Milanese cuisine, Risotto alla Milanese dates back to the Middle Ages, influenced by the city's trade connections and love for rice.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Sauté chopped onion in butter until translucent.
- 2
Add Arborio rice and toast gently before deglazing with white wine.
- 3
Incorporate beef bone broth gradually, stirring continuously.
- 4
Add saffron and bone marrow, finishing with Parmigiano-Reggiano for mantecatura.
