Italian
Supplì
“Supplì are crispy, golden rice balls with a gooey mozzarella center, enveloped in a savory tomato and beef ragù.”
Medium1.5 hours
Where it comes from
Supplì are a beloved Roman street food, originating in the early 19th century, showcasing the city's knack for transforming simple ingredients into delightful handheld bites.
Follow the thread
On the Palate
What goes into it
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook Arborio rice in a tomato and beef ragù until the liquid is absorbed.
- 2
Stir in Parmigiano-Reggiano and let cool.
- 3
Form the rice into balls, placing a piece of mozzarella in the center of each.
- 4
Dip the balls in beaten egg and roll in panko.
- 5
Fry until golden brown and serve hot.
