Italian
Pasta al Forno alla Pugliese
“Layered pasta baked with a hearty mix of tomato, mozzarella, and meats, enriched by caciocavallo and pecorino.”
Medium1.5 hours
Where it comes from
A beloved dish from Apulia, pasta al forno alla pugliese is traditionally prepared for festive occasions and family gatherings.
Follow the thread
On the Palate
What goes into it
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook pasta, drain, and set aside.
- 2
Prepare a ragù with beef, pork, onions, and tomatoes.
- 3
Layer the pasta with ragù, mozzarella, and caciocavallo in a baking dish.
- 4
Beat eggs and pour over the top, then sprinkle with pecorino.
- 5
Bake until golden and bubbly.
