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An Italian cheese that is semi-hard and shaped like a gourd, with a rich flavor.
In the kitchen
Caciocavallo is an Italian cheese that is semi-hard and shaped like a gourd, with a rich flavor. It is often grated over pasta or melted in dishes like sandwiches and casseroles. This cheese is part of the pasta filata family, similar to provolone.
Nutrition (per 100g)
350kcalCal
25.0gProtein
30.0gFat
2.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
