An Italian cheese that is semi-hard and shaped like a gourd, with a rich flavor.
Across cuisines
Caciocavallo is an Italian cheese that is semi-hard and shaped like a gourd, with a rich flavor. It is often grated over pasta or melted in dishes like sandwiches and casseroles. This cheese is part of the pasta filata family, similar to provolone.
Nutrition (per 100g)
~350kcalCal
~25.0gProtein
~30.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
