Spanish Octopus Salad
“Tender octopus braised and then served in a salad with potatoes, olive oil, and smoked paprika, typical of Spanish coastal cuisine.”
Octopus
Olive Oil
Parsley
Garlic
Paprika
OnionWhere it comes from
Spanish octopus salad is a coastal delicacy that reflects the Mediterranean lifestyle, celebrating fresh seafood and simple ingredients. It has roots in the traditional Spanish cuisine of Galicia, where octopus is a staple. A surprising fact is that the octopus is often boiled with potatoes, allowing the flavors to intertwine, creating a hearty yet light dish.
On the Palate
How it's made
4 steps · Show ↓62 min active
How it's made
4 steps · Show ↓- 145 min
Bring a large pot of water to a boil and add the octopus. Cook until tender, about 45 minutes, then remove and let cool slightly.
Watch outEnsure the octopus is tender by piercing it with a fork; it should slide in easily.
- 210 min
Once cooled, cut the octopus into bite-sized pieces. In a large bowl, combine with chopped parsley, minced garlic, and a sprinkle of paprika.
- 35 min
Drizzle with olive oil and toss gently to coat all pieces evenly. Adjust seasoning with salt if necessary.
- 42 min
Serve the salad at room temperature, allowing the flavors to develop further.
