Short-grain rice with a sticky, glutinous texture, Japonica rice is mild and slightly sweet, making it the perfect canvas for sushi and other Asian dishes. Its plush mouthfeel adds comfort to every bite.
Where it comes from
Predominantly grown in East Asia, Japonica rice is central to Japanese and Korean cuisines, where it has been cultivated for centuries.
In the kitchen
Essential for sushi, rice bowls, and as a side, it absorbs flavors beautifully while providing a satisfying, chewy texture.
Across cuisines
Japonica rice is a short-grain rice known for its sticky, glutinous texture and mild, slightly sweet flavor. It is ideal for sushi and other Asian dishes, providing a plush mouthfeel that complements various ingredients. Japonica rice is also used in dishes like rice balls and rice pudding.
