Sorghum Baijiu

Beverage

Distilled clear Chinese spirit from sorghum, 38-65% ABV — sharp, malty, herb-fragrance varieties exist.

Where it comes from

Across China; Maotai (Guizhou) and Wuliangye (Sichuan) are the most famous producers.

In the kitchen

Sorghum baijiu is a distilled Chinese spirit made from sorghum, with an alcohol content ranging from 38% to 65%. It is known for its sharp, malty, and sometimes herbal fragrance. Notable varieties include Maotai from Guizhou and Wuliangye from Sichuan, both renowned for their distinct flavors.