Distilled clear Chinese spirit from sorghum, 38-65% ABV — sharp, malty, herb-fragrance varieties exist.
Where it comes from
Across China; Maotai (Guizhou) and Wuliangye (Sichuan) are the most famous producers.
In the kitchen
Drinking spirit; also used in drunken-crab and Anhui-Tunxi cures.
Across cuisines
Sorghum baijiu is a distilled Chinese spirit made from sorghum, with an alcohol content ranging from 38% to 65%. It is known for its sharp, malty, and sometimes herbal fragrance. Notable varieties include Maotai from Guizhou and Wuliangye from Sichuan, both renowned for their distinct flavors.
