Follow the thread
Delicate and aromatic, litchi offers a sweet, floral flavor and a juicy, translucent texture that captivates the senses. Its fragrance is reminiscent of rose petals, making it an exotic treat.
Where it comes from
Native to Southern China, litchi has been cherished for centuries and is often associated with love and romance in Chinese culture. Its popularity has spread across Asia and beyond.
In the kitchen
Litchi is used in desserts, cocktails, and salads, where its sweetness complements tropical flavors. It can also be enjoyed fresh or canned for a delightful treat.
Nutrition (per 100g)
66kcalCal
1.5gProtein
0.4gFat
16.5gCarbs
1.3gFiber
Values are AI-estimated, not from a laboratory database
