Cherries preserved in sugar syrup until glossy, firm and jewel-bright red. Sweet with a faint fruit tang, they are used as a colorful garnish and sweetmeat — dotted onto eight-treasure desserts and honey-glazed dishes for a bright crown of color.
Where it comes from
A widely used candied fruit in Chinese sweets and banquet desserts, glace cherries crown eight-treasure taro paste, honey-glazed ham and festive pastries with bright color.
In the kitchen
Dotted on sweet pastes and glazed dishes as a bright red garnish and sweet accent.
Nutrition (per 100g)
~340kcalCal
~0.2gProtein
~0.1gFat
~86.0gCarbs
~0.5gFiber
AI-estimated; model and run unavailable.
